Swiateczne przepisy -przepis na pyszna salatke jarzynowa :) / Deko rules-delicious recipe for a salad vegetable :)
Witajcie dzis przepis na pyszna salatke jarzynowa . Gosci u mnie ona co roku na swieta jest przepyszna.
6 marchewek
6 ogorkow kiszonych
6 jaj
kukurydza (1 puszka)
groszek ( 1 puszka)
majonez ( jeden duzy )
lyzka musztardy
lyzka smietany
sol i pieprz
Smacznego ; )
about 8 potatoes (medium size)
6 carrots,
cucumbers pickled 6
6 eggs
corn (1 can)
peas (1 can)
mayonnaise (one large)
a tablespoon of mustard,
a tablespoon of sour cream
salt and pepper
Method: Potatoes, carrots cook in the shell so that the vegetables were soft I cooked about 40 min.Nastepnie wait as vegetables wystygna.W the same time, hard-boiled egg has (about 15 minutes with half a teaspoon of salt.) Then wrap the eggs and cold water waiting to cool down and pick from the husks. The same thing I'm doing with vegetables which already pownny us cool. Peel the potatoes, peel the carrots and cucumbers kiszone.Wszystkie vegetables cut into cubes. Put a pint pot, add enough corn peas mustard mingled with sour cream and mayonnaise whole. Add salt and pepper at the end we try and possibly seasoned. Enjoy ;)
Skladniki:
okolo 8 ziemniakow (sredniej wielkosci)6 marchewek
6 ogorkow kiszonych
6 jaj
kukurydza (1 puszka)
groszek ( 1 puszka)
majonez ( jeden duzy )
lyzka musztardy
lyzka smietany
sol i pieprz
Sposob przygotowania:
Ziemniaki ,marchew ugotowac w lupinach tak aby warzywa byly miekkie ja gotuje okolo 40 min.Nastepnie poczekac jak warzywa wystygna.W tym samym czasie gotuje jaja ma twardo (okolo 15 min z pol lyzeczki soli).Nastepnie jajka oblewam zimna woda czekam jak wystygna i obieram z lupiny. To samo robie z warzywami ktore juz pownny nam ostygnac . Obieramy ze skorki marchewke ziemniaki oraz ogorki kiszone.Wszystkie warzywa kroimy w kostke . Wrzucamy do dosc duzego garnka dodajemy kukurydze groszek musztarde pomieszana ze smietana oraz caly majonez. Dodajemy sol i pieprz probujemy i na koniec ewentualnie doprawiamy.Smacznego ; )
Salad vegebatle:
Ingredients:about 8 potatoes (medium size)
6 carrots,
cucumbers pickled 6
6 eggs
corn (1 can)
peas (1 can)
mayonnaise (one large)
a tablespoon of mustard,
a tablespoon of sour cream
salt and pepper
Method: Potatoes, carrots cook in the shell so that the vegetables were soft I cooked about 40 min.Nastepnie wait as vegetables wystygna.W the same time, hard-boiled egg has (about 15 minutes with half a teaspoon of salt.) Then wrap the eggs and cold water waiting to cool down and pick from the husks. The same thing I'm doing with vegetables which already pownny us cool. Peel the potatoes, peel the carrots and cucumbers kiszone.Wszystkie vegetables cut into cubes. Put a pint pot, add enough corn peas mustard mingled with sour cream and mayonnaise whole. Add salt and pepper at the end we try and possibly seasoned. Enjoy ;)
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